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3 EASY Freezer Meals | Dinner Made Easy

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SUBSCRIBE to The Domestic Geek here: http://bit.ly/1dn24vP **Back-to-School eBook** | 35 Lunch Bowls Available Now: http://bit.ly/HealthyLunchBowlseBook Casserole Hack: http://bit.ly/2bbLIKI Healthy Dinner Recipes: http://bit.ly/2hzVBFv Soup Recipes: http://bit.ly/2c3oZ0r Frequently Used & Favorite Items: http://amzn.to/2qTillc Website: http://bit.ly/InspiredEats Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Purchase my eBooks here: http://bit.ly/ShopEats Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle *NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook Cauliflower Shepherd’s Pie: https://inspiredentertainment.com/recipe/cauliflower-shepherds-pie/ Cauliflower Mash: 1 head cauliflower, cut into florets 2 tbsp butter Splash of milk (optional) 1 tbsp parsley, chopped (optional) Salt and pepper to taste Filling: 2 lbs ground beef 1 onion, finely diced 1 celery stalk, diced 2 garlic cloves, minced 2 tsp worcestershire sauce 2 tsp thyme 1 tsp rosemary, chopped 3 tbsp tomato paste 1 cup beef broth 2 cups frozen peas and carrots ½ cup frozen corn oil Salt and pepper to taste Steam cauliflower in a large pot for 12-15 minutes, or until tender. Using a potato masher, mash cauliflower and add butter and season with salt and pepper to taste. If cauliflower mash is too thick, thin out with a splash of milk. Set aside. To make ground beef mixture, heat a large skillet over medium-high heat, add butter. Once butter has melted, add onion and cook for 2-3 minutes. Add garlic and cook until fragrant. Add beef and cook until no longer pink. Stir in tomato paste, worcestershire sauce, thyme, rosemary and broth. Reduce to a simmer and cook for 10-15 minutes, or until beef broth has mostly evaporated. Stir in frozen vegetables and transfer to an oven safe baking dish. Top with cauliflower mash. Bake at 400ºF for 25-30 minutes. Enjoy! *To make things even tastier, try adding ½ cup of cheddar cheese on top of the cauliflower mash then bake. *If cooking from frozen, add on another 30-40 minutes to cooking time. If shepherd’s pie is browning too quickly, top with aluminum foil. If possible, to reduce cooking time, allow to completely thaw before baking. Chicken Chili: https://inspiredentertainment.com/recipe/chicken-chili-cornbread-topping/ Chili: 1 onion, chopped 1 red bell pepper, chopped 2 celery stalks, chopped 2 chipotle peppers in adobo sauce, minced 3 garlic cloves, minced 2 tbsp chili powder 1 tsp oregano 1 tsp cumin 2 cups chicken, cooked and shredded 2 cans red kidney beans 1 cup corn kernels, frozen or fresh 1 can crushed tomatoes 1 cup chicken or vegetable broth oil Salt and pepper to taste Cornbread topping: 1 cup cornmeal 1 cup flour 1 tbsp baking powder ½ tsp salt ¼ cup sugar 2 eggs 1 cup milk ¼ cup melted butter ½ cup cheddar cheese, shredded ½ jalapeno, minced ¼ cup green onion, finely chopped 1 jalapeno cut into circles for garnish To make chili, heat a large oven-safe skillet over medium-high heat and add oil. Add onion, celery and pepper. Cook for 2-3 minutes, or until softened. Add chipotle in adobo sauce. Cook until fragrant. Add chili powder, oregano and cumin and mix well. Add beans, chicken, corn, tomatoes, broth and season with salt and pepper to taste. Simmer for 25-30 minutes or until chili has thickened and vegetables are cooked through. To make cornbread, in a large bowl, whisk cornmeal, flour, baking powder, salt and sugar until well combined. In a smaller bowl, whisk eggs, milk and melted butter. Pour wet ingredients into dry and stir in cheddar cheese, jalapeno and green onion. Spread cornbread mixture over the chili and bake at 350ºF for 20-25 minutes, or until cornbread is cooked through. Enjoy! Stuffed Pepper Casserole: https://inspiredentertainment.com/recipe/stuffed-pepper-casserole/ 1lb ground turkey or chicken 1 onion, diced 3 bell peppers, chopped 1 green pepper, chopped 3 garlic cloves, minced 1 tsp smoked paprika 1 cup rice 1 14oz can diced tomatoes 1 ½ cups chicken broth ½ cup cheddar cheese, shredded Oil Salt and pepper to taste In a large skillet over medium-high heat, add oil. Add onion, peppers and turkey. Cook for 4-5 minutes, or until turkey is cooked through. Add garlic, smoked paprika and rice and cook until garlic is fragrant. Add broth and diced tomatoes and season with salt and pepper to taste. Reduce to a simmer and cook until liquid is absorbed and rice is cooked through. Transfer to an oven safe baking dish and bake at 375ºF for 20-25 minutes. If cooking from frozen, add another 30 minutes to cook time, or ideally allow to thaw completely and cook for 20-25 minutes. Enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
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Text Comments (245)
Neetu Aulakh (12 days ago)
I love your videos "for good measure".😂😂😂
Nancy Couch (1 month ago)
Can we make the Sheppard's Pie with Mashed Potato Topping instead of the Cauliflower Topping? I personally like mashed Cauliflower but unfortunately the rest of my family does not like it at all which is why I am wondering if I can use the Potato instead. I definitely want to make this dish and freeze it but I'm not sure if you are able to freeze mashed potatoes on the top or should I just make the meat part and prepare the mashed potato Topping fresh while the meat is thawing before putting in the oven?
My Opinion (2 months ago)
I really love your channel, newly subscribed. Is there any way to know how many calories or an approximate on these three meals...just curious...keep up the good work 😊
MsEliza dashwood (2 months ago)
Can you reheat these in a microwave?
Erikari (3 months ago)
I'm Italian and it's the first time I see transparent oil O: what is that?
Gaquin Audrey (3 months ago)
oh my God, i love your receipes!! thank you so much for sharing healthy meals, it helps me a lot to find ideas to mel prep and to follow my weightloss journey
Eileen Heavey (4 months ago)
Thnak you for your recipes and tips. You are amazing!
Elizabeth Shaw (4 months ago)
Does the cottage pie and where's the gravy? I lived in the UK for 15 years and I'm tired of hearing cottage pie called shepherd's pie and not having gravy. Yes shepherd's pie is made with lamb Shepherds herd sheep.
Karrie Truman (6 months ago)
Wonderful video! I love freezer meals and can't wait to watch more of your videos! Thanks!!
The Domestic Geek (6 months ago)
No problem!
fluffy Unicorn (7 months ago)
When u cook the shep pie add a sprinkle of cheese on top of the "mash" and when u added the cauliflower use a fork to form them lines;)
Nina alexa (7 months ago)
This is perfect for postpartum!!! Thank you!
Grainger_express (9 months ago)
I cant have worstershire sauce coz of gluten. Whats a good alternative pls. How do u freeze it for one serving? We have not had luck with freezing stew ect
Kyle Lindgren (9 months ago)
Can I also do a deconstructed stuffed tomato casserole?
Cauliflower ? Can i use potatos ? I look on u tube resipe books and couldent find buthing on freezer meals thanks so much u make my life easier
Kim Zoldak (9 months ago)
I’ve been trying to figure out how I’d cook this stuffed pepper casserole in a crockpot. Any suggestions?
National Dispatch LLC (11 months ago)
Looks delicious!! Yum!
grarycat1984 (1 year ago)
Made the deconstructed stuffed peppers all I can say is 😋 Yum I added sage sausage to the ground beef extra yum 😋 thank you
Jeremy Helquist (1 year ago)
I grew up with beef in Shepard’s pie. Not a cauliflower fan, so will stick with potatoes. Also, we always added a layer of cheese on top (yummy). Loving your recipes.
BrandoKazooie (1 year ago)
Hi Mam, good cooking. 10/5
Cecy Tullos (1 year ago)
I tried your Stuffed Pepper Casserole and everyone loved it! This recipie is going to my box of treasures♡
Shruti Gupta (1 year ago)
Made the casserole with tofu instead of the meat for a veggie meal. Turned out to be great. 💯
Linda Digiovanni (1 year ago)
Dana Attieh (1 year ago)
love the recipes, but a question... after taking them out of the freezer, do you wait for them to thaw or put them directly in the oven as is??
Scott Welsh (1 year ago)
Your pronunciation of Wustershire was perfect I'm from Manchester, England. I know these things. Theres also some debate amongst Brtis about, whether or not Shepherds pie should be with beef, because a shepherds wouldn't eat their own lambs. I don't really care as long as it tastes good! :D
Renee Torrence (1 year ago)
Sometimes you put the garlic in at the beginning with the onions, sometimes you add it after all veggie/meat... how do you decide?
Anaid Dolores (1 year ago)
Love this!! More please thank you!
Katy Lawson (1 year ago)
Can you make more videos like this, or of any of your recipes are freezable could you mention it. It would be greatly appreciated.
Alexa Ofelia (1 year ago)
just made the shepards pie.... SO INCREDIBLE! me and my boyfriend are now obsessed and will make this all the time and totally be sharing with our friends :D THANK YOU!!
Hermainesay Rose (1 year ago)
Just moved the London; waiting for uni to start - loved your back to school videos!! (But I'm more intrigued with freezer meals cause when uni starts; there aint any time to cook HAHA)
Julie Hernandez (1 year ago)
I want to cook all of this!!! but I don't have a kitchen :(
DarkZero X2 (1 year ago)
You had me at saucey 😂😂
The Domestic Geek (1 year ago)
Mariela Limon (1 year ago)
I just love all of your videos! You are so versatile and creative. Thank you!
The Domestic Geek (1 year ago)
Thanks Mariela!
Mark Haushahn (1 year ago)
I had to modify your recipe for Stuffed Pepper Casserole. I didn't have any ground turkey or chicken, just breakfast sausage and ground beef so I used beef stock and brown rice. It turned out great!!! When I go to the supermarket next week I will pick up some pork stock and maybe try a breakfast version of this. And I did have a Green Chili that I added.
Robin Durfey (1 year ago)
You have so many healthy very simple recipes and I can't wait to try some of them
Robin Durfey (1 year ago)
I love you channel
Bluestars (1 year ago)
Awesome, looks yummy!
Dallas Waters (1 year ago)
That chili looks amazing!
dgoverness (1 year ago)
I have to try the cauliflower one for sure yum
Rebecca Johnson (1 year ago)
Lady you have helped me so much with your recipes. Thank you so much 😊
Kathy Nyberg (1 year ago)
We tried the stuffed pepper casserole tonight and my husband loved it!! I will freeze half of it for later.  The addition of smoked paprika gave it an extra special touch.  Thanks so much!!
Tanda Marian (1 year ago)
I made the turkey/pepper dish. It was sooooo good. Much more flavor than I expected and we couldn't even taste the turkey flavor because of the tomatoes. Thank you for sharing!
Christie Hicks (1 year ago)
All 3 look so delicious and unique! As a single person, I like to have access to single servings. Do you have advice about how to portion these into single servings before freezing?
regina daniel (1 year ago)
The Domestic Geek (1 year ago)
No problem! Thanks for watching.
Hannah Plas (1 year ago)
You could bring back the meal makeover truck, but with a dinner edition!
DeAnna Mayes (1 year ago)
Ahhhhhh I freaking love this woman!!!! Thanks for making me feel like an actual chef in the kitchen lol.
Dianne roy (1 year ago)
Great easy recipes. Thanks
Caroline Kleyn (1 year ago)
Thanks for the recipes, they all look so yummy! Question: For the cornbread chili you say in the video 400 and in the recipe 350. Which one is it? I also wondered what size dish you use? Thanks!
Briana Booker (1 year ago)
Definitely trying the stuffed pepper one! I just made a sour cream noodle bake separated it into dishes and froze one. Super nice for school. Thank you!
Dalya Rubin (1 year ago)
Yum! These dinners looks AMAZING!
KRUPA NAIK (1 year ago)
Absolutely loved it. I was searching for freezer meal ideas as I have started living alone and left with no time to cook an elaborate meal after work. Please do share some more ideas.
Marie Falzoine (1 year ago)
Can you do a series on crockpot meals? I find a lot of crockpot meals that have to cook for 4-6 hours but work 8-9 hr shifts that makes it hard.
Alexa Ofelia (1 year ago)
after spending quite a bit of time youtube you're officially my go-to Youtuber for food! can i make 1 suggestion? in some recipes adding in amounts (cups, tablespoons, etc) would be really helpful. but MY GOSH everything you make looks incredible! SERIOUS FOOD INSPO happening! <3
Daniela Leal (1 year ago)
OMG! Thanks for the recipes!!!
sara lucchesi (1 year ago)
As a twist on the creamy mash, I love to infuse some garlic clove in warm milk (dairy or non dairy, as you prefer) on the stove until the garlic is falling apart. Some garlic paste will do the trick as well. Then mix the infused milk and some broth (veggie or chicken) in the vegetable mash. If it's too runny, just stir on a medium high heat until the liquid is absorbed. And mix a hint of butter, just for the beauty of it.
jz aj2602 (1 year ago)
I loveeeee your videos plsss do more freezer meals ! these save my life !!
TheMeliaz (1 year ago)
ERMERGERR that Shep's pie tho!!
Victoria A Omoola (1 year ago)
Could u do more vegan options plsss😭😭😭 I'm in with ur channel, but u don't always mention alternatives
Shelby Banera (1 year ago)
I like to add cheese on top sheppards pie its so delish!!!
Jae Nina (1 year ago)
Hey there! Question: I love your channel and have a question on substitution for your corn bread on top of the chili in this recipe as I can no longer have corn. What would give me that delicious crusted topping-potatoes? Help!!!
Allieh (1 year ago)
Jae Nina Maybe biscuits? I'm not sure how that would freeze, though...
A great one - please make a video -> meal prep Made easy freezer Edition :-)
Guinevere Kirshner (1 year ago)
just say the "wostah" sauce (with a boston accent)... it's the "bestah" sauce. made a pun for you, boo!
Ecommitted (1 year ago)
You are genious! This is just what i was looking for, i will try it all ❤️
Will M (1 year ago)
how are your eyes always so bright - white?
shariz reyes (1 year ago)
Could you please make a banana bread cake!!!!
Ijlal Akhrouf (1 year ago)
hi.lovely.how u inspired your meals?
Clever piggy (1 year ago)
Gonna veganize and make all three this weekend! Thanks 😊
Alina Trofimov (1 year ago)
Hi Sara Lynn! Question, would the food be prone to freezer burn with it sitting in the freezer for 4-6 months with only a foil wrapping?
Lori Bonicelli (2 months ago)
If you have a deep freeze, you wont get freezer burn. A deep freeze is NOT the freezer connected to your fridge. A deep freeze NEVER does a frost free cycle to remove built up ice on the walls like your fridge freezer. I never store anything except fries and kid processed food in my fridge freezer.
niji - (8 months ago)
I wrap the casseroles or lasagnas in foil and then put it in a plastic bag like she shows in the 5 fav freezer friendly foods video or assemble them in those individual foil trails, cover them in more foil and then in a bag, and have had no freezer burn at all. I also like to write the date I made it in the label so I know how long it has been sitting there.
dldl (1 year ago)
Do you cook straight from frozen or need to defrost these meals beforehand? If so, how long?
Lin Bron (1 year ago)
Great video , add coconut to the cauliflower with butter . Yummy....
John Smith (1 year ago)
Hi Sara these recipes are delicious especially the chilli chicken bake keep creating more freezer meal videos they are great 😊👌🏻😍
Jordyn Brown (1 year ago)
Thank you so much for these!!! I work long hours and I'm trying to finish my masters degree, what involves my boyfriend attempting to cook a couple nights a week. Lets just stay most times he cooks we end up in ordering in. 😅
The Domestic Geek (1 year ago)
Hopefully you can make some of these together!!! Enjoy
Mara Valdecasas (1 year ago)
I'm going to need to double-batch all those, otherwise they're not going to make it to the freezer
The Domestic Geek (1 year ago)
Great idea!
Annie Huang (1 year ago)
Can we freeze most of the other dinner recipes you've done if we let it cool completely? Going to make big batches of cooking on the weekend and have meals ready for the next week at uni.
tangerinedreamer237 (1 year ago)
What if I'm using a microwave oven to heat up the frozen casserole? How long would that take?
Mandy Kharod (1 year ago)
I have a question: I made a Mexican casserole the other day with sour cream layer, is it okay to freeze after it's been cooked?
Vicky Danoglou (1 year ago)
Your recipes are absolutely amazing! Thank you so much for sharing with us! ♥
The Domestic Geek (1 year ago)
No problem! Thanks for watching.
Vicki G Solomon (1 year ago)
These look delicious! So tempting to put ALL my casserole dishes in the freezer for 4 months...but sometimes I need those dishes to make a quick frittata or pan of brownies or breakfast popover.  Watching this, I was thinking that you could do a video about how to make chicken stock from those rotisserie chicken bones. (In the crockpot. With leftover parsley and other vegetables.) I do that all the time, but I'll bet your other viewers might appreciate it.
Vicki G Solomon (1 year ago)
I didn't think that would work with a loose casserole like the ones in this video. But that video shows another loose casserole--made with elbow noodles. Ok, then!
The Domestic Geek (1 year ago)
Hi Vicki! I have a great tip to help you save your casserole dishes while freezing!! Check it out here: https://www.youtube.com/watch?v=a_vQ-u2hPlI&list=PLziprGSUFGYRwFqdIGed8xqLK-A7F4HSq&index=3
Vijaya Foods (1 year ago)
You are Cute
Vijaya Foods (1 year ago)
Very Nice.Tasty.
The Domestic Geek (1 year ago)
Thanks so much!
Joyce Fu (1 year ago)
Can you make a video of savory foods without any tomato please? Thank you!!
Courtney Jackson (1 year ago)
I work nights, I literally am just getting out of bed at 5:30pm to spend time with my family. Freezer meals are an absolute lifesaver! Thank you so much! I would love to see a lot more of these.
The Domestic Geek (1 year ago)
They come in so handy!! I will be sharing lots of other great dinner options this month so stay tuned!
Gonna make these 😄
The Domestic Geek (1 year ago)
I hope you enjoy the recipes!
Rafidah Rahman (1 year ago)
Hi Sara Lynn, I love love love your cooking.💖 But I have to ask, if I cook it directly, do I still need to foil it? How long should I bake it then?
fzzypurpleturtle (1 year ago)
I'd have a hard time letting these freeze for the future! I might make big double batches of these and freeze half while I'm eating the other half ;) ha
The Domestic Geek (1 year ago)
Double batches are a great way to go!!
Karoline Bendixen (1 year ago)
Which kind of rice do you prefer to use here?
Garry Mccarthy (1 year ago)
Would the dishes not crack going from the freezer straight to the hot oven
Anastasia peidi (1 year ago)
In the informations you need to add (what like you better)
Amber Cook (1 year ago)
Did you pull out my mom's recipes because honestly she's been doing all these recipes for so long. She's been doing what she calls broken bell peppers same exact recipe doesn't bake though, but she has been doing that for almost 50 years because her first batch of kids hated eating the entire bell peppers. Shepherd's pie with mashed potatoes we have corn sometimes carrots and string beans but it Shepherd's pie in our house even though it is beef and we are mostly Irish. The other one is more what she calls a tamale pie which is very similar base but beef and black olives with the cornbread on top but she does a full thick layer of the cornbread because she does a deeper dish.
The Domestic Geek (1 year ago)
Your Mom's recipes sound great!! You really can't go wrong with home cooked meals :).
Jess Guzman (1 year ago)
Thank you For all your hard work into organizing all this delicious recipes ! You've made our lives much easier and I for one am grateful, thanks
The Domestic Geek (1 year ago)
Thanks so much for your thoughtful comment Jessika!
Spanisheyes27 (1 year ago)
I cannot say it enough...how much I love your channel...Thank you!
The Domestic Geek (1 year ago)
Thank you so much for all of your support!!
George Haddad (1 year ago)
I'm on Keto and the low carb shepherds pie is awesome 👍👍
The Domestic Geek (1 year ago)
Lianne Brewer (1 year ago)
Again so yummy.
The Domestic Geek (1 year ago)
Thanks Lianne!! I hope you're able to try out the recipes.
Natasha Singh (1 year ago)
I love you
Natasha Singh (1 year ago)
I also love your pots and pans - are they Rachel ray ?
Nath Santiago (1 year ago)
The Domestic Geek (1 year ago)
Thanks so much!
Christina T (1 year ago)
Thank you so much! Very helpful! More freezer meals please!
The Domestic Geek (1 year ago)
I'll be sharing more yummy dinner recipes all month long!
Nora Mae (1 year ago)
Could you do more recipes with eggs? My chickens are laying so many I don't know what to do with them all.
The Domestic Geek (1 year ago)
Great suggestion!
aj Burican (1 year ago)
The cauliflower mash for the shepherd's pie is inspired!! Great idea!
The Domestic Geek (1 year ago)
It is super yummy!! I hope you're able to try it out.
Gillian Ann Sia Sin (1 year ago)
I love your cooking ideas, sadly we don't have oven at home :(
Naughty Hotdog (1 year ago)
I like how these recipes don't have a bunch of weird ingredients I have to buy separately. I buy these ingredients every month so I will be making at least one of these meals. Yeah!
The Domestic Geek (1 year ago)
Let me know which one you try first!
Deleted Account (1 year ago)
I know this would defeat the perpose of the first dish but what can sub the bell pepper with? Me and my boyfriend are picky. Do I chop it smaller?

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